MONASCUS/EUTERPE OLERACEA FRUIT/PHALAENOPSIS AMABILIS FLOWER/RICE BRAN FERMENT FILTRATE
Definition
Monascus/Euterpe Oleracea Fruit/Phalaenopsis Amabilis Flower/Rice Bran Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Euterpe oleracea, the flowers of Phalaenopsis amabilis, and Oryza Sativa Bran by the microorganism Monascus.
Official labels & definitions
JCIA 표시명 ベニコウジ菌/(アサイヤシ果実/コチョウラン花/コメヌカ)発酵液: 本品は、アサイヤシ Euterpe oleracea の果実、コチョウラン Phalaenopsis amabilisの花及びコメヌカ(*)を基質として、ベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Names & identifiers
MONASCUS/EUTERPE OLERACEA FRUIT/PHALAENOPSIS AMABILIS FLOWER/RICE BRAN FERMENT FILTRATEINCIMONASCUS/EUTERPE OLERACEA FRUIT/PHALAENOPSIS AMABILIS FLOWER/RICE BRAN FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONINGHAIR CONDITIONINGSKIN CONDITIONING - EMOLLIENTANTIOXIDANT
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Monascus/Euterpe Oleracea Fruit/Phalaenopsis Amabilis Flower/Rice Bran Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Monascus/Euterpe Oleracea Fruit/Phalaenopsis Amabilis Flower/Rice Bran Ferment Filtrate