MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT
定義
Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus.
別名・識別情報
MONASCUS/DIOSCOREA JAPONICA ROOT FERMENTINCIMONASCUS/DIOSCOREA JAPONICA ROOT FERMENT동의어
化粧品での役割
ANTIMICROBIALSKIN CONDITIONING