MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT
Definición
Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus.
Nombres e identificadores
MONASCUS/DIOSCOREA JAPONICA ROOT FERMENTINCIMONASCUS/DIOSCOREA JAPONICA ROOT FERMENT동의어
Funciones cosméticas
ANTIMICROBIALSKIN CONDITIONING