Maltose/Sucrose/Fructose/Saccharina Japonica/Brassica Campestris Bud/(Akebia Quinata/Ananas Comosus/Carica Papaya/Citrullus Lanatus/Citrus Limon/Cucumis Melo/Cucumis Sativus/Cucurbita Maxima/Elaeagnus Umbellata/Eriobotrya Japonica/Ficus Carica/Fortunella Japonica/Fragaria Ananassa/Prunus Armeniaca/Prunus Mume/Prunus Salicina/Pseudocydonia Sinensis/Pyrus Malus/Solanum Lycopersicum/Vitis Vinifera) Fruit/Lentinula Edodes Fru is a filtrate of an extract of the product obtained by the spontaneous fermentation of Maltose, Sucrose, Fructose, the alga, Saccharina laponica, the buds of Brassica campestris, the fruit of Akebia quinata, the pineapple, Ananas comosus, the papaya, Carica papaya, the watermelon, Citrullus lanatus, the lemon, Citrus limon, the melon, Cucumis melo, the cucumber, Cucumis sativus, the pumpkin, Cucurbita maxima, Elaeagnus umbellata, the loquat, Eriobotrya japonica, Ficus carica, the fig, Ficus carica, Fortunella japonica, the strawberry, Fragaria ananassa, the apricot, Prunus armeniaca, Prunus mum, Prunus salicina, the apple, Pyrus malus, the tomato, Solanum lycopersicum, and the grape, Vitis vinifera, the fruiting body of Lentinula edodes, the leaves of Aloe arborescens, Artemisia princeps, Brassica campestris, the cabbage, Brassica oleracea capitata, Chamaecyparis obtuse, Cryptomeria japonica, Pinus densiflora, Sasa veitchii, Undaria pinnatifida, the rhizomes of Nelumbo nucifera, and ginger, Zingiber Officinale, the roots of Arctium lappa, the carrot, Daucus carota sativa, Dioscorea japonica, Ipomoea batatas, and Raphanus sativus, the sap of Chamaecyparis obtuse, Cryptomeria japonica,, and Pinus densiflora, the seeds of the chestnut, Castanea crenata, Coix lacryma-jobi ma-yuen, the soybean, Glycine max, rice, Oryza sativa, millet, Panicum miliaceum, and Vigna angularis, the stems of Brassica campestris, Equisetum arvense, and Farfugium japonicum, and the tubers of Colocasia esculenta and Solanum tuberosum. The accepted scientific name for Brassica campestris is Brassica napus x Brassica rapa, the accepted scientific name for Citrus limon is Citrus x limon, the accepted scientific name for Pyrus malus is Malus domestica, and the accepted scientific name for Coix lacryma-jobi is Coix lachryma-jobi ssp. ma-yuen.