LACTOCOCCUS/HYDROLYZED SILKWORM COCOON EXTRACT/PINEAPPLE FRUIT JUICE FERMENT FILTRATE
정의
Lactococcus/Hydrolyzed Silkworm Cocoon Extract/Pineapple Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of hydrolyzed silkworm cocoons and the juice from the fruit of the pineapple, by the microorganism, Lactococcus.
공식 표시명·정의
JCIA 표시명 乳酸球菌／（加水分解カイコまゆエキス／パイナップル果汁）発酵液: 本品は、加水分解したカイコまゆのエキス及びパイナップル Ananas sativus の果汁を基質として、乳酸球菌Lactococcusにより発酵した後、ろ過して得られる液である。
별칭·식별 정보
LACTOCOCCUS/HYDROLYZED SILKWORM COCOON EXTRACT/PINEAPPLE FRUIT JUICE FERMENT FILTRATEINCILACTOCOCCUS/HYDROLYZED SILKWORM COCOON EXTRACT/PINEAPPLE FRUIT JUICE FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - HUMECTANTHAIR CONDITIONING
연결된 공식 원본 데이터
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactococcus/Hydrolyzed Silkworm Cocoon Extract/Pineapple Fruit Juice Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactococcus/Hydrolyzed Silkworm Cocoon Extract/Pineapple Fruit Juice Ferment Filtrate