LACTOCOCCUS/HYDROLYZED SERICIN/PINEAPPLE FRUIT JUICE FERMENT FILTRATE
정의
Lactococcus/Hydrolyzed Sericin/Pineapple Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Sericin and the juice from the fruit of the pineapple, Ananas sativa, by the microorganism, Lactococcus.
공식 표시명·정의
JCIA 표시명 乳酸球菌／（加水分解セリシン／パイナップル果汁）発酵液: 本品は、加水分解セリシン（＊）及びパイナップル Ananas sativus の果汁を基質として、乳酸球菌Lactococcusにより発酵した後、ろ過して得られる液である。
별칭·식별 정보
LACTOCOCCUS/HYDROLYZED SERICIN/PINEAPPLE FRUIT JUICE FERMENT FILTRATEINCILACTOCOCCUS/HYDROLYZED SERICIN/PINEAPPLE FRUIT JUICE FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - HUMECTANTHAIR CONDITIONING