락토바실러스/부레옥잠발효물
LACTOBACILLUS/WATER HYACINTH FERMENT
定義
Lactobacillus/Water Hyacinth Ferment is the product obtained from the fermentation of water hyacinth, Eichornia crassipes by the organism Lactobacillus
이 원료는 미생물의 일종인 Lactobacillus로 부레옥잠 Eichornia crassipes을 발효한 것이다.
식약처 원료 정의: 이 원료는 미생물의 일종인 Lactobacillus로 부레옥잠 Eichornia crassipes을 발효한 것이다.
公式表示名・定義
JCIA 표시명 乳酸桿菌／ホテイアオイ発酵物: 本品は、ホテイアオイ Eichornia crassipes を基質とし、乳酸桿菌 Lactobacillus によって発酵して得られるものである。
別名・識別情報
LACTOBACILLUS/WATER HYACINTH FERMENTINCI락토바실러스/부레옥잠발효물식약처 표준명LACTOBACILLUS/WATER HYACINTH FERMENT동의어
化粧品での役割
SKIN PROTECTING
安全性・規制情報
Other restriction: ban substances that deplete the ozone layer
連携済み公式原本データ
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Water Hyacinth Ferment
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Water Hyacinth Ferment
- MFDS cosmetics ingredient component information · ingredient_master · 락토바실러스/부레옥잠발효물