락토바실러스/부레옥잠발효물
LACTOBACILLUS/WATER HYACINTH FERMENT
Definition
Lactobacillus/Water Hyacinth Ferment is the product obtained from the fermentation of water hyacinth, Eichornia crassipes by the organism Lactobacillus
이 원료는 미생물의 일종인 Lactobacillus로 부레옥잠 Eichornia crassipes을 발효한 것이다.
식약처 원료 정의: 이 원료는 미생물의 일종인 Lactobacillus로 부레옥잠 Eichornia crassipes을 발효한 것이다.
Official labels & definitions
JCIA 표시명 乳酸桿菌／ホテイアオイ発酵物: 本品は、ホテイアオイ Eichornia crassipes を基質とし、乳酸桿菌 Lactobacillus によって発酵して得られるものである。
Names & identifiers
LACTOBACILLUS/WATER HYACINTH FERMENTINCI락토바실러스/부레옥잠발효물식약처 표준명LACTOBACILLUS/WATER HYACINTH FERMENT동의어
Cosmetic roles
SKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Water Hyacinth Ferment
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Water Hyacinth Ferment
- MFDS cosmetics ingredient component information · ingredient_master · 락토바실러스/부레옥잠발효물