Linked databases 2 · 일본 화장품공업연합회 표시명, EU CosIng 성분 목록
Definition
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate is a filtrate of the product obtain by the fermentation of Soymilk and the leaves and stems of Peucedanum japonicum by the microorganism, Lactobacillus.
Official labels & definitions
JCIA 표시명 乳酸桿菌／（豆乳／ボタンボウフウ葉／茎）発酵液: 本品は、豆乳（＊）とボタンボウフウ Peucedanum japonicum の葉及び茎を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: 일본 화장품공업연합회 표시명
Names & identifiers
LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATEINCI乳酸桿菌／（豆乳／ボタンボウフウ葉／茎）発酵液일본 표시명칭
Cosmetic roles
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