LACTOBACILLUS/SOYMILK FERMENT
정의
Lactobacillus/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus.
공식 표시명·정의
JCIA 표시명 乳酸桿菌／豆乳発酵物: 本品は、豆乳（＊）を基質として、乳酸桿菌 Lactobacillusにより発酵して得られるものである。
별칭·식별 정보
LACTOBACILLUS/SOYMILK FERMENTINCILACTOBACILLUS/SOYMILK FERMENT동의어
화장품에서 하는 역할
SKIN CONDITIONINGHUMECTANT