LACTOBACILLUS/SOYMILK FERMENT
Definition
Lactobacillus/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus.
Official labels & definitions
JCIA 표시명 乳酸桿菌／豆乳発酵物: 本品は、豆乳（＊）を基質として、乳酸桿菌 Lactobacillusにより発酵して得られるものである。
Names & identifiers
LACTOBACILLUS/SOYMILK FERMENTINCILACTOBACILLUS/SOYMILK FERMENT동의어
Cosmetic roles
SKIN CONDITIONINGHUMECTANT