락토바실러스/소이밀크발효여과물
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
Definition
Lactobacillus/Soymilk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus
이 원료는 미생물의 일종인 Lactobacillus로 소이밀크를 발효하여 얻은 생성물을 여과한 것이다.
식약처 원료 정의: 이 원료는 미생물의 일종인 Lactobacillus로 소이밀크를 발효하여 얻은 생성물을 여과한 것이다.
Official labels & definitions
JCIA 표시명 乳酸桿菌／豆乳発酵液: 本品は、豆乳（＊）を基質として乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Names & identifiers
LACTOBACILLUS/SOYMILK FERMENT FILTRATEINCI락토바실러스/소이밀크발효여과물식약처 표준명LACTOBACILLUS/SOYMILK FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Soymilk Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Soymilk Ferment Filtrate
- MFDS cosmetics ingredient component information · ingredient_master · 락토바실러스/소이밀크발효여과물