LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT
Definición
Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.
Nombres e identificadores
LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENTINCILACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT동의어
Funciones cosméticas
ANTIOXIDANTSKIN PROTECTING