LACTOBACILLUS/SACCHAROMYCES/RICE FERMENT LEES FERMENT FILTRATE
정의
Lactobacillus/Saccharomyces/Rice Ferment Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rice Ferment Lees by the microorganisms, Lactobacillus and Saccharomyces.
별칭·식별 정보
LACTOBACILLUS/SACCHAROMYCES/RICE FERMENT LEES FERMENT FILTRATEINCI
화장품에서 하는 역할
SKIN CONDITIONING - EMOLLIENT