LACTOBACILLUS/SACCHAROMYCES/RICE FERMENT LEES FERMENT FILTRATE
Definición
Lactobacillus/Saccharomyces/Rice Ferment Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rice Ferment Lees by the microorganisms, Lactobacillus and Saccharomyces.
Nombres e identificadores
LACTOBACILLUS/SACCHAROMYCES/RICE FERMENT LEES FERMENT FILTRATEINCI
Funciones cosméticas
SKIN CONDITIONING - EMOLLIENT