LACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATE
정의
Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and the roots of Sophora japonica by the microorganisms, Lactobacillus and Saccharomyces.
별칭·식별 정보
LACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATEINCILACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONINGHUMECTANTSKIN PROTECTING