LACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATE
Definición
Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and the roots of Sophora japonica by the microorganisms, Lactobacillus and Saccharomyces.
Nombres e identificadores
LACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATEINCILACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONINGHUMECTANTSKIN PROTECTING