LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE
정의
Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Oryza Sativa (Rice) Extract, and the fruit of Citrus medica limonum, by the microorganisms, Lactobacillus, Saccharomyces, and Rhodobacter
별칭·식별 정보
LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATEINCILACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer