LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE
Definition
Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Oryza Sativa (Rice) Extract, and the fruit of Citrus medica limonum, by the microorganisms, Lactobacillus, Saccharomyces, and Rhodobacter
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATEINCILACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer