LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE
정의
Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Camelia Sinensis and honey by the microorganisms Lactobacillus, Saccharomyces and Pichia Anoma
공식 표시명·정의
JCIA 표시명 （乳酸桿菌／サッカロミセス／ピチアアノマラ）／（チャ葉エキス／ハチミツ）発酵エキス液: 本品は、チャ葉エキス（＊）及びハチミツを基質として、乳酸桿菌 Lactobacillus 、酵母 Saccharomyces 及び酵母の一種 Pichia anomala により発酵したもののエキスをろ過して得られる液である。
별칭·식별 정보
LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATEINCILACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT EXTRACT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONINGANTIOXIDANTBLEACHING
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer
연결된 공식 원본 데이터
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Extract Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Extract Filtrate