LACTOBACILLUS/SACCHAROMYCES/MACKEREL (HEAD/SPINE/VISCERA) FERMENT EXTRACT OIL
Definition
Lactobacillus/Saccharomyces/Mackerel (Head/Spine/Viscera) Ferment Extract Oil is the oil derived from the extract of the product obtained by the fermentation of the head, spine, and viscera of mackerel by the microorganisms, Lactobacillus and Saccharomyces.
Names & identifiers
LACTOBACILLUS/SACCHAROMYCES/MACKEREL (HEAD/SPINE/VISCERA) FERMENT EXTRACT OILINCILACTOBACILLUS/SACCHAROMYCES/MACKEREL (HEAD/SPINE/VISCERA) FERMENT EXTRACT OIL동의어
Cosmetic roles
SKIN CONDITIONING - MISCELLANEOUS