락토바실러스/호밀가루발효여과물
LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE
Definition
Lactobacillus/Rye Flour Ferment Filtrate is a filtrate of the product obtained from the fermentation of rye flour by the microorganism Lactobacillus
이 원료는 락토바실러스로 호밀가루를 발효하여 여과한 것이다.
식약처 원료 정의: 이 원료는 락토바실러스로 호밀가루를 발효하여 여과한 것이다.
Official labels & definitions
JCIA 표시명 乳酸桿菌／ライムギ粉発酵液: 本品は、ライムギの粉を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Names & identifiers
LACTOBACILLUS/RYE FLOUR FERMENT FILTRATEINCI락토바실러스/호밀가루발효여과물식약처 표준명LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONINGHAIR CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Rye Flour Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Rye Flour Ferment Filtrate
- MFDS cosmetics ingredient component information · ingredient_master · 락토바실러스/호밀가루발효여과물