LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE
Definition
Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Rosa rugosa by the microorganism Lactobacillus.
Official labels & definitions
JCIA 표시명 乳酸桿菌／ハマナス果実発酵エキス液: 本品は、ハマナス Rosa rugosa の果実を基質として、乳酸桿菌 Lactobacillusにより発酵して得られるもののエキスをろ過して得られる液である。
Names & identifiers
LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATEINCILACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE동의어
Cosmetic roles
HUMECTANTSKIN CONDITIONING