Lactobacillus/Rice Bran Ferment is the product obtained by the fermentation of the bran of Oryza sativa by the microorganism, Lactobacillus. In INCI nomenclature, the genus Lactobacillus includes the recently distinguished genus Lactoplantibacillus.

JCIA 표시명 乳酸桿菌／コメヌカ発酵物: 本品は、コメヌカを基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。

출처: Japan Cosmetic Industry Association labelling names