This is a filtrate of the product obtained by the fermentation of sucrose, the roots of Scutellaria baicalensis and Coptis chinensis, the bark of Phellodendron amurense, the flowers of Lonicera japonica, the fruit of Chaenomeles sinensis, the leaves of Camellia sinensis and the whole plant, Brassica oleracea italica by the microorgansims, Lactobacillus, Rhodopseudomonas and Saccharomyces.