락토바실러스/무뿌리발효여과물
LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE
Definición
Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism Lactobacillus.
이 원료는 미생물인 Lactobacillus로 무(radish) Raphanus sativus의 뿌리를 발효하여 얻은 것을 여과한 것이다.
식약처 원료 정의: 이 원료는 미생물인 Lactobacillus로 무(radish) Raphanus sativus의 뿌리를 발효하여 얻은 것을 여과한 것이다.
Nombres y definiciones oficiales
JCIA 표시명 乳酸桿菌／ダイコン根発酵液: 本品は、ダイコン Raphanus sativus の根を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Nombres e identificadores
LACTOBACILLUS/RADISH ROOT FERMENT FILTRATEINCI락토바실러스/무뿌리발효여과물식약처 표준명LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE동의어
Funciones cosméticas
PRESERVATIVE
Referencias de seguridad y regulación
Reviewed by CIR: Safety Assessment of Radish Root-Derived Ingredients as Used in Cosmetics
Registros oficiales vinculados
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Radish Root Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Radish Root Ferment Filtrate
- MFDS cosmetics ingredient component information · ingredient_master · 락토바실러스/무뿌리발효여과물