LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATE
정의
Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
별칭·식별 정보
LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATEINCILACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - MISCELLANEOUSpH ADJUSTERS