LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATE
Definición
Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
Nombres e identificadores
LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATEINCILACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONING - MISCELLANEOUSpH ADJUSTERS