Linked databases 1 · EU CosIng 성분 목록
Definition
Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus.
Names & identifiers
LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATEINCI
Cosmetic roles
위 어디에도 속하지 않는 피부 컨디셔닝SKIN CONDITIONING - MISCELLANEOUSpH를 원하는 값으로 맞춤pH ADJUSTERS