락토바실러스/호박열매발효여과물
LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE
Definition
Lactobacillus/Pumpkin Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of pumpkin fruit by the microorganism, Lactobacillus
이 원료는 락토바실러스 Lactobacillus로 호박열매를 발효하여 얻은 생성물을 여과한 것이다.
식약처 원료 정의: 이 원료는 락토바실러스 Lactobacillus로 호박열매를 발효하여 얻은 생성물을 여과한 것이다.
Official labels & definitions
JCIA 표시명 乳酸桿菌／カボチャ果実発酵液: 本品は、カボチャの果実を乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Names & identifiers
LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATEINCI락토바실러스/호박열매발효여과물식약처 표준명LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Pumpkin Fruit Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Pumpkin Fruit Ferment Filtrate
- MFDS cosmetics ingredient component information · ingredient_master · 락토바실러스/호박열매발효여과물