LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT
정의
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganisms Lactobacillus, Pichia and Saccharomyces.
공식 표시명·정의
JCIA 표시명 （乳酸桿菌／ピチア／サッカロミセス）／コメヌカ発酵物: 本品は、コメヌカ（＊）を基質として、乳酸桿菌 Lactobacillus 、酵母 Pichia及び酵母 Saccharomycesにより発酵して得られるものである。
별칭·식별 정보
LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENTINCILACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT동의어
화장품에서 하는 역할
SKIN CONDITIONING - EMOLLIENTHUMECTANTSKIN CONDITIONING