LACTOBACILLUS/MILLET SEED FLOUR FERMENT
정의
Lactobacillus/Millet Seed Flour Ferment is the product obtained by the fermentation of Panicum Miliaceum Seed Flour by the microorganism Lactobacillus.
별칭·식별 정보
LACTOBACILLUS/MILLET SEED FLOUR FERMENTINCILACTOBACILLUS/MILLET SEED FLOUR FERMENT동의어
화장품에서 하는 역할
SKIN CONDITIONING
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer