LACTOBACILLUS/MILLET SEED FLOUR FERMENT
定義
Lactobacillus/Millet Seed Flour Ferment is the product obtained by the fermentation of Panicum Miliaceum Seed Flour by the microorganism Lactobacillus.
別名・識別情報
LACTOBACILLUS/MILLET SEED FLOUR FERMENTINCILACTOBACILLUS/MILLET SEED FLOUR FERMENT동의어
化粧品での役割
SKIN CONDITIONING
安全性・規制情報
Other restriction: ban substances that deplete the ozone layer