LACTOBACILLUS/MILLET SEED FLOUR FERMENT
Definición
Lactobacillus/Millet Seed Flour Ferment is the product obtained by the fermentation of Panicum Miliaceum Seed Flour by the microorganism Lactobacillus.
Nombres e identificadores
LACTOBACILLUS/MILLET SEED FLOUR FERMENTINCILACTOBACILLUS/MILLET SEED FLOUR FERMENT동의어
Funciones cosméticas
SKIN CONDITIONING
Referencias de seguridad y regulación
Other restriction: ban substances that deplete the ozone layer