LACTOBACILLUS/MILLET SEED FLOUR FERMENT
Definition
Lactobacillus/Millet Seed Flour Ferment is the product obtained by the fermentation of Panicum Miliaceum Seed Flour by the microorganism Lactobacillus.
Names & identifiers
LACTOBACILLUS/MILLET SEED FLOUR FERMENTINCILACTOBACILLUS/MILLET SEED FLOUR FERMENT동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer