락토바실러스/우유고형분/콩오일발효물
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
Definición
Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
이 원료는 Lactobacillus속의 미생물로 우유고형분 및 콩오일을 발효하여 얻은 것이다.
식약처 원료 정의: 이 원료는 Lactobacillus속의 미생물로 우유고형분 및 콩오일을 발효하여 얻은 것이다.
Nombres y definiciones oficiales
JCIA 표시명 乳酸桿菌／（乳固形物／ダイズ油）発酵物: 本品は、乳固形物とダイズ油を基質として乳酸桿菌 Lactobacillus により発酵して得られるものである。
Nombres e identificadores
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENTINCI락토바실러스/우유고형분/콩오일발효물식약처 표준명LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT동의어
Funciones cosméticas
SKIN CONDITIONINGHUMECTANT
Registros oficiales vinculados
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Milk Solids/Soybean Oil Ferment
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Milk Solids/Soybean Oil Ferment
- MFDS cosmetics ingredient component information · ingredient_master · 락토바실러스/우유고형분/콩오일발효물