LACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE
Definition
Definition: filtrate of the product obtained by the fermentation of the roots of Glycyrrhiza glabra (licorice), Panax ginseng, Pueraria lobata and Scutellaria baicalensis, and the seeds of Coix Lacryma-Joba Ma-yuen by the microorganim, Lactobacillus.
Official labels & definitions
JCIA 표시명 乳酸桿菌／（（カンゾウ／オタネニンジン／クズ／オウゴン）根／ハトムギ種子）発酵液: 本品は、カンゾウ Glycyrrhiza glabra の根、オタネニンジンPanax ginsengの根、クズ Pueraria lobota の根、オウゴン Scutellaria baicalensis の根及びハトムギ Coix lacryma-jobi Ma-yuen の種子を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Names & identifiers
LACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATEINCILACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING - EMOLLIENT