LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES/MILK FERMENT FILTRATE
정의
Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of milk by the microorganisms, Lactobacillus, Leuconostoc, Acetobacter, Kluyveromyces, and Saccharomyces
공식 표시명·정의
JCIA 표시명 （乳酸桿菌／レウコノストック／アセトバクター／クルイベロミセス／サッカロミセス）／乳発酵液: 本品は、乳を基質として、乳酸桿菌 Lactobacillus、乳酸菌 Leuconostoc 、 酢酸菌 Acetobacter、酵母 Kluyveromyces 及び酵母Saccharomycesにより発酵した後、ろ過して得られる液である。
별칭·식별 정보
LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES/MILK FERMENT FILTRATEINCILACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES/MILK FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - HUMECTANT
연결된 공식 원본 데이터
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces/Milk Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces/Milk Ferment Filtrate