LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
정의
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces
공식 표시명·정의
JCIA 표시명 （乳酸桿菌／乳酸球菌／サッカロミセス）／豆乳発酵物: 本品は、豆乳（＊）を基質として乳酸桿菌 Lactobacillus、乳酸球菌 Lactococcus 及び酵母 Saccharomyces により発酵して得られるものである。
별칭·식별 정보
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENTINCILACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT동의어
화장품에서 하는 역할
SKIN CONDITIONING