LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
Definition
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces
Official labels & definitions
JCIA 표시명 （乳酸桿菌／乳酸球菌／サッカロミセス）／豆乳発酵物: 本品は、豆乳（＊）を基質として乳酸桿菌 Lactobacillus、乳酸球菌 Lactococcus 及び酵母 Saccharomyces により発酵して得られるものである。
Names & identifiers
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENTINCILACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT동의어
Cosmetic roles
SKIN CONDITIONING