LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/JAGGERY/SAPINDUS MUKOROSSI FRUIT FERMENT FILTRATE
定義
Lactobacillus/Lactococcus/Saccharomyces/Jaggery/Sapindus Mukorossi Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of jaggery and the ground fruit of Sapindus mukorossi, by the microorganisms Lactobacillus, Lactococcus, and Saccharomyces.
別名・識別情報
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/JAGGERY/SAPINDUS MUKOROSSI FRUIT FERMENT FILTRATEINCI
化粧品での役割
SURFACTANT - FOAM BOOSTINGSURFACTANT - EMULSIFYINGSURFACTANT - SOLUBILIZINGSURFACTANT - CLEANSING