Bases de datos vinculadas 1 · EU CosIng 성분 목록
Definición
Lactobacillus/Lactococcus/Saccharomyces/Jaggery/Sapindus Mukorossi Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of jaggery and the ground fruit of Sapindus mukorossi, by the microorganisms Lactobacillus, Lactococcus, and Saccharomyces.
Nombres e identificadores
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/JAGGERY/SAPINDUS MUKOROSSI FRUIT FERMENT FILTRATEINCI
Funciones cosméticas
거품을 더 잘 나게 함SURFACTANT - FOAM BOOSTING물과 기름을 섞어 유지함SURFACTANT - EMULSIFYING잘 녹지 않는 성분을 녹여 넣음SURFACTANT - SOLUBILIZING계면활성제로 때를 떼어냄SURFACTANT - CLEANSING