LACTOBACILLUS/LACTOCOCCUS/MORINDA CITRIFOLIA FRUIT FERMENT FILTRATE EXTRACT
Definition
Lactobacillus/Lactococcus/Morinda Citrifolia Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Morinda citrifolia by the microorganisms, Lactobacillus and Lactococcus.
Names & identifiers
LACTOBACILLUS/LACTOCOCCUS/MORINDA CITRIFOLIA FRUIT FERMENT FILTRATE EXTRACTINCI
Cosmetic roles
SKIN PROTECTINGHAIR CONDITIONINGHUMECTANTANTIOXIDANTSKIN CONDITIONING - MISCELLANEOUS