Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses and pig placenta extract by the microorganisms Lactobacillus and Lactococcus.

JCIA 표시명 （乳酸桿菌／乳酸球菌）／（トウミツ／ブタプラセンタエキス）発酵液: 本品は、トウミツ（＊）とブタのプラセンタエキスを基質として、乳酸桿菌 Lactobacillus 及び乳酸球菌 Lactococcusにより発酵した後、ろ過して得られる液である。

출처: Japan Cosmetic Industry Association labelling names

Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.

출처: European Commission CosIng