LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT
Definición
Lactobacillus/Lac Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus
Nombres e identificadores
LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENTINCILACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT동의어
Funciones cosméticas
HUMECTANTSKIN CONDITIONING
Referencias de seguridad y regulación
Other restriction: ban substances that deplete the ozone layer