LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT
Definition
Lactobacillus/Lac Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus
Names & identifiers
LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENTINCILACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT동의어
Cosmetic roles
HUMECTANTSKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer