LACTOBACILLUS/LAC FERMENT
Definición
Lactobacillus/Lac Ferment is a product obtained by the fermentation of lac/milk by the microorganism, Lactobacillus
Nombres e identificadores
LACTOBACILLUS/LAC FERMENTINCILACTOBACILLUS/LAC FERMENT동의어
Funciones cosméticas
SKIN CONDITIONING
Referencias de seguridad y regulación
Other restriction: ban substances that deplete the ozone layer