LACTOBACILLUS/HYDROLYZED RICE FERMENT
정의
Lactobacillus/Hydrolyzed Rice Ferment is the product obtained by the fermentation of hydrolyzed rice grains by the microorganism, Lactobacillus.
공식 표시명·정의
JCIA 표시명 乳酸桿菌／加水分解コメ発酵物: 本品は、加水分解したイネ Oryza sativa の種子（コメ）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
별칭·식별 정보
LACTOBACILLUS/HYDROLYZED RICE FERMENTINCILACTOBACILLUS/HYDROLYZED RICE FERMENT동의어
화장품에서 하는 역할
SKIN CONDITIONING - MISCELLANEOUS