LACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATE
정의
Lactobacillus/Hydrolyzed Pineapple Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the fruit of the pineapple, Ananas sativa, derived by acid, enzyme or other method of hydrolysis, by the microorganism, Lactobacillus.
공식 표시명·정의
JCIA 표시명 乳酸桿菌／加水分解パイナップル果実発酵液: 本品は、パイナップルAnanas sativusの果実を酸、酵素又は他の方法により加水分解して得られるものを基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
별칭·식별 정보
LACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATEINCILACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - HUMECTANT