This is the product obtained by the fermentation of the extract of the buds of Lonicera japonica; the flowers, leaves and stems of Epimedium koreanum, and Houttuynia cordata; the fruits of Arctium lappa and Forsythia suspensa; the rhizomes of Cnidium officinale; the rhizomes and roots of Glycyrrhiza uralensis, and Polygonum cuspidatum; the roots of Angelica gigas, Aralia continentalis, Aucklandia lappa, Lithospermum erythrorhizon, Panax ginseng, Sanguisorba officinalis, Saposhnikovia divaricata, Scrophularia buergeriana, Scutellaria baicalensis and Sophora flavescens; the seeds of Zizyphus jujuba; by the microorganism Lactobacillus.